South Beach Celebrations

Genevieve celebrated turning twelve this year with some geocaching around a wetland with her friends, followed by lots of open fire cooking at the beach. Dampa bread, sausages, marshmallows and tinfoil wrapped bananas! Yum!! The girls all lit there own fires using a flint which was pretty impressive. The cake was a bonfire of course, and naturally it had to be on fire, a left over box of sparklers provided this element. The evening was finished off with eating cake and lighting Chinese lanterns, watching them float out to sea. A lovely way to finish a perfect evening.